Aunt Chris's Yam Marshmallow Casserole
- 2 lbs. yams, peeled and cut into chunks
- salt
- 1/4 cup of firmly packed brown sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 tablespoon of melted butter
- 1 1/2 cups of miniature marshmallows, divided
*Cook the yams in boiling salted water until tender, drain and mash
to equal 3 cups
*Blend yams with brown sugar, cinnamon, nutmeg, and butter. Mix
in half the marshmallows
*While yams are cooking, preheat oven to 350 degrees
*Turn the mixture into a greased baking dish. Top with
remaining marshmallows
*Bake until mixture is puffy and marshmallows are delicately browned,
about 25 minutes. |
