*Combine flour, pudding mix,
milk, egg and baking powder in bowl and beat at medium speed with an
electric mixer until well blended.
*Pour into a greased 9 inch pie plate.
*Drain the fruit, reserving juice. Place the fruit on
top of the filling.
*Beat together cream cheese,
½ C sugar and
juice for 2 minutes on medium speed. Spread this on top of the fruit to
within 1 inch of the pan edge.
*Combine 1 Tbsp. sugar and cinnamon: sprinkle over top
of cream cheese.
*Bake at 350 degrees for 30 to 35 minutes, or until the
top is golden brown. Refrigerate after cooling.
Note:
She happened on this
late in life and passed it on because it was so delicious.~Pat
