1
Italian frying pepper (the long kind), remove seeds and chop
1- 8
ounce can of tomato sauce
1
teas. salt
2 or
3 cloves of garlic
2
Tbsp of chopped fresh coriander (also called cilantro)
1
1/2 Tbsp red wine vinegar
your
favorite hot sauce to taste
Do not cook
any of this!
*Place in a blender or food processor and chop using
pulse button. You do not want to turn in into mush. Just pulse long
enough to get it finely chopped. Green chilies are found in the Spanish
foods aisle and coriander is available year round in the fresh vegetable
section. Green chilies have a spicy taste and are not hot. If you do no
have a blender, the ingredients can be chopped into very small pieces by
hand. Keeps well for a few days in the refrigerator.
Note:
This is my
Supersonic Salsa. It's light-years away from store bought stuff. It was
originally a Frugal Gourmet recipe, which I adapted for my own taste ~Pat
