Aunt Chris's
Holiday Crab Dip

• 8 ounces cream cheese, softened
• 1/3 cup of mayonnaise
• 1 1/2 teaspoons minced onion
• 1/2 teaspoon of seasoned salt
• 1 teaspoon chopped parsley
• 6 ounce package of Wakefield King crab meat or shrimp and crab combination (frozen)
• 1 teaspoon of mustard with horseradish
• Dash of garlic powder