*In a medium skillet, over medium/high heat, brown chopped bacon.

*Using a slotted spoon, remove bacon to a paper towel-lined plate

*Add onion to the pan.  Sauté chopped onions 3 minutes or so, until they are just tender.

*Add peas and water to pan.  Cover and cook peas 5 minutes

*Uncover and allow the liquid to cook almost out of the pan.

*Add bacon back into the skillet and remove pan from heat.